α‐Linalool – a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oils
Identifieur interne : 001000 ( Main/Exploration ); précédent : 000F99; suivant : 001001α‐Linalool – a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oils
Auteurs : Niko S. Radulovi [Serbie] ; Polina D. Blagojevi [Serbie] ; Ana B. Miltojevi [Serbie]Source :
- Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2013-10.
Abstract
Ocimum basilicum L. (sweet basil) is known to occur as several chemotypes or cultivars that differ in their essential oil composition. The surprising discovery of 3,7‐dimethylocta‐1,7‐dien‐3‐ol, the rare α isomer of the well‐known monoterpene alcohol β‐linalool (3,7‐dimethylocta‐1,6‐dien‐3‐ol), in samples of Serbian basil oil provoked an investigation of the origin of α‐linalool in these samples. Three scenarios were considered, namely (a) the existence of a new natural chemotype, (b) an artefactual formation during the isolation procedure and (c) the case of a synthetic/forged oil.
Url:
DOI: 10.1002/jsfa.6175
Affiliations:
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Food Agric.</title><idno type="ISSN">0022-5142</idno><idno type="eISSN">1097-0010</idno><imprint><publisher>John Wiley & Sons, Ltd</publisher><pubPlace>Chichester, UK</pubPlace><date type="published" when="2013-10">2013-10</date><biblScope unit="volume">93</biblScope><biblScope unit="issue">13</biblScope><biblScope unit="page" from="3292">3292</biblScope><biblScope unit="page" to="3303">3303</biblScope></imprint><idno type="ISSN">0022-5142</idno></series><idno type="istex">4545FE354E377191AC3CB4151F599DF45BFFF47E</idno><idno type="DOI">10.1002/jsfa.6175</idno><idno type="ArticleID">JSFA6175</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0022-5142</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract">Ocimum basilicum L. (sweet basil) is known to occur as several chemotypes or cultivars that differ in their essential oil composition. The surprising discovery of 3,7‐dimethylocta‐1,7‐dien‐3‐ol, the rare α isomer of the well‐known monoterpene alcohol β‐linalool (3,7‐dimethylocta‐1,6‐dien‐3‐ol), in samples of Serbian basil oil provoked an investigation of the origin of α‐linalool in these samples. Three scenarios were considered, namely (a) the existence of a new natural chemotype, (b) an artefactual formation during the isolation procedure and (c) the case of a synthetic/forged oil.</div></front></TEI><affiliations><list><country><li>Serbie</li></country></list><tree><country name="Serbie"><noRegion><name sortKey="Radulovi, Niko S" sort="Radulovi, Niko S" uniqKey="Radulovi N" first="Niko S" last="Radulovi">Niko S. Radulovi</name></noRegion><name sortKey="Blagojevi, Polina D" sort="Blagojevi, Polina D" uniqKey="Blagojevi P" first="Polina D" last="Blagojevi">Polina D. Blagojevi</name><name sortKey="Miltojevi, Ana B" sort="Miltojevi, Ana B" uniqKey="Miltojevi A" first="Ana B" last="Miltojevi">Ana B. 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